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Vanilla caviar is the small, black beans in the vanilla bean pod. Adding these to your baked goods brings out a full-bodied, rich vanilla flavor and aroma, and adds a pop when used in your favorite recipes.
Vanilla bean seeds are the 'caviar' from the vanilla bean and have a fragrant vanilla flavor in its purest form. Unlike ground vanilla, which contains both the seeds and husks, vanilla bean caviar will add a more intense flavor when added to baked goods.